Recipe#6299

Title: Willy's Stroopwaffels

SOAR

   4      cups          flour
     1/2  cup           sugar
   1      cup           butter
   2                    eggs
   1      package       yeast
     1/2  cup           water -- warm
                        SYRUP:
   1 1/2  cups          brown sugar
   1      cup           butter
   1      teaspoon      cinnamon
   6      tablespoons   dark corn syrup
Dissolve yeast in warm water.  Cut 1 cup butter into flour.  Mix in
sugar, eggs, and yeast mixture.  Mix well.  Set aside to rise 30-60
minutes.   Roll dough into balls and bake in pizelle iron.   Make
syrup.  Boil all ingredients till at soft-ball stage.  Split waffles in
half and spread cut sides with warm syrup.  Then put the halves back
together.