Recipe#10687

Title: Boursin

From: Mlowe99 Mlowe99@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Boursin 
 Date: 12 Apr 1998 14:24:07 -0600 
 Message-ID: <6gr7t7$cp8$1@mack.rt66.com> 

1 clove garlic, minced
 16 oz cream cheese, softened 
 1 cup butter, softened 
 1 tsp oregano, dried
 1/4 tsp basil, dried
 1/4 tsp dillweed, dried
 1/4 tsp marjoram, dried
 1/4 tsp thyme, dried
 1/4 tsp ground pepper
 Mix all ingredients together.
 Add to fresh mushroom caps and serve warm (bake 12 - 15 minutes at
 350).  Add 1 cup boursin to 1/2 cup milk and dress 12 oz hot pasta.
 On baked or mashed potatoes.  On steak.  With fine crackers.