Recipe#10691

Title: Breakfast Casserole 02

Newsgroups: rec.food.recipes 
 From: bartel@jimmy.harvard.edu (Holly Bartel) 
 Subject: Fabulous Breakfast Casserole 
 Message-ID: <2qorpvINN7nb@early-bird.think.com> 
 Date: 10 May 1994 20:45:51 GMT 

24 oz. pkg. frozen hash browns, thawed
 5 eggs
 2 chopped green onions
 1/2 c cottage cheese
 1/4 t pepper
 1/2 t garlic powder
 1 t Tabasco sauce 
 8 slices cooked and crumbled bacon
 In mixing bowl combine hash browns, eggs, cottage cheese and spices
 and mix very well.  Pour into large casserole dish.  Cover and
 refrigerate over night.  Add bacon and cook at 350 degrees for 30
 minutes.
 The original recipe called for frozen hash browns with cheese and
 I can't find them in the supermarkets here but maybe you can.
 Usually I increase the amount of Tabasco sauce - let your own
 tastebuds be your guide.  This serves 4 to 6 people.