Recipe#10692

Title: Breakfast Casserole 03

Newsgroups: rec.food.recipes 
 From: phill@RT66.com (Patricia Hill) 
 Subject: New Mexican Breakfast Corn Casserole 
 Message-ID: <9504091349.AA02844@RT66.com> 
 Date: Sun, 9 Apr 1995 20:46:40 GMT 

1 1/2 pounds Jimmy Dean sausage
 2 pounds frozen corn
 6 eggs
 1 pouch of cornbread mix 
 2 cans creamed corn
 3 ounces frozen green chile
 pepper 
 garlic powder
 longhorn cheddar cheese (about 2/3 pound)
 milk
 Fry the sausage.  Pour off the grease and spread it on the bottom
 of a large casserole dish. Sprinkle one pound of frozen corn kernels
 over the sausage.  Mix everything else (reserving some grated cheese
 for the topping) and add milk until it will pour easily.  Pour over
 the top of the corn and sausage.  Sprinkle with more cheese and
 bake at 350 until barely set.