Recipe#10702

Title: Breakfast Casserole 13

From: dunphs@ihug.co.nz (Barton Fink) 
 Newsgroups: rec.food.recipes 
 Subject: Make Ahead Breakfast Casserole 
 Date: 2 Aug 1998 05:48:32 -0600 
 Message-ID: <6q1jmg$pcb$1@mack.rt66.com> 

1 pound bulk sausage
 10 cups fresh bread cubes
 10 ounces chopped broccoli, thawed and drained
 4 ounces mushroom, drained
 8 ounces cheddar cheese, shredded
 6 eggs, beaten
 3 cups milk
 1 cup Miracle Whip
 2 tablespoons flour
 1 tablespoon dry mustard
 2 teaspoons dried basil
 1 teaspoon salt
 Brown sausage; drain.  Add bread cubes, broccoli, mushrooms and
 cheese; mix lightly.  Spoon into 13 x 9 baking dish.  Pour combined
 eggs, milk, dressing, flour and seasonings over bread mixture;
 cover.  Refrigerate 1 hour or overnight.  Heat oven to 375.  Bake,
 uncovered, 1 hour.