Recipe#10703

Title: Breakfast Casserole 14

From: "Kelly Casarez" KMCASAREZ@prodigy.net 
 Newsgroups: rec.food.recipes 
 Subject: Breakfast Casserole 
 Date: 13 Sep 1998 09:51:54 -0600 
 Message-ID: <01bdde79$2bf49420$022a9cd1@default> 

1 lb. hot breakfast sausage (crumbled)
 8 oz. grated cheddar cheese
 1 box seasoned croutons
 3 cup milk
 6 eggs
 1/2 tsp. dry mustard
 salt
 pepper to taste
 Cook sausage and drain well.  Place sausage in bottom of lightly
 greased 9x13 casserole.  Layer croutons over sausage.  Cover sausage
 and croutons with grated cheese.  Mix eggs and milk in a bowl.
 Pour egg and milk mixture over sausage, croutons and cheese.
 Sprinkle dry mustard on top.  Salt and pepper to taste.  Cover and
 store in the refrigerator overnight.
 In the morning, place casserole in a heated oven at 325 degrees.
 Cook for 1 hour.