Recipe#10704

Title: Breakfast Casserole 15

From: "Karl E. Moser (KE3NF)" karl-m@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Breakfast Casserole Supreme 
 Date: 15 Oct 1998 05:47:49 -0600 
 Message-ID: <36251640.9D544ADE@home.com> 

1/2 stick margarine
 1 small sweet onion, chopped
 1 small green pepper, chopped
 2-3 medium tomatoes, chopped
 1 24-ounce bag frozen hash brown potatoes
 12 eggs, beaten
 1/2 to 1 pound cubed ham, thin sliced ham, crumbled bacon or sausage
 3 cups Cheddar cheese, shredded
 Melt margarine and place in bottom of 9" x 13" baking pan. Spread
 potatoes (still frozen is okay) in bottom of pan. Sprinkle chopped
 vegetables over potatoes. Add salt and pepper to taste. Sprinkle
 meat over potatoes and vegetables
 Pour beaten eggs over potatoes. Bake at 350 for 45 minutes. Remove
 from oven and sprinkle cheese evenly over top. Bake another 5-10
 minutes or until cheese is hot and bubbly
 Remove from oven and let set for approximately 5 minutes. Cut into
 2 1/2" - 3" squares and serve with spatula.