Recipe#10705
Title: Breakfast Casserole 16
From: "Maureen Griffin" marge@fundy.netNewsgroups: rec.food.recipes
Subject: Christmas Breakfast Omelet
Date: 29 Nov 1998 08:10:48 -0700
Message-ID: <73rgc2$ero$1@supernews.com>
Christmas Breakfast Omelet
10 slices of bread1/2 lb. cheddar cheese, grated
1 lb. bacon, cooked
6 eggs
3 cups milk
1/2 tsp. salt
The night before, trim crust off bread, cube and put into ungreased
9 x 12 baking dish. Cover bread with grated cheese. Put a layer
of crumbled bacon over cheese In large bowl beat eggs, add milk
and salt. Pour milk mixture over bread, cheese and bacon. Let
stand in refrigerator overnight. Bake 45 mins at 350 degrees.
Serves 8