Recipe#10706

Title: Breakfast Casserole 17

From: "Karl E. Moser (KE3NF)" karl-m@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Skillet Breakfast 
 Date: 15 Oct 1998 05:47:01 -0600 
 Message-ID: <362515C3.43F979A8@home.com> 

26 oz pkg frozen shredded hash browns
 1/4 cup oil
 1 large green pepper, chopped
 1 large onion, chopped
 2 garlic cloves, minced
 3 cups cubed fully cooked ham
 6 eggs, slightly beaten
 1/2 tsp salt
 1/4 tsp pepper
 1 1/2 cups shredded cheddar cheese
 In a large skillet, fry potatoes in oil for 10 min. Add green
 pepper, onions and garlic; continue to cook for 25 minutes or until
 potatoes are browned and vegetables are cooked. Stir in ham; heat
 through. Cover and remove from heat. In another greased skillet,
 combine eggs, salt and pepper. Cook and stir gently until eggs are
 set. Stir into potato mixture. Top with cheese; cover 3 to 5 minutes
 or until cheese is melted. Yield 6 to 8 servings.
 Serve with light, fluffy biscuits, honey or jelly and butter and
 fresh fruit juice, tea and coffee.