Recipe#10707

Title: Breakfast Casserole 18

From: MegsRecipe@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Fiesta Brunch Casserole 
 Date: 19 Dec 1998 10:09:52 -0700 
 Message-ID: <15cef639.3676a64f@aol.com> 

4 8-inch flour tortillas
 Butter-flavor nonstick cooking spray
 15 oz can chili no beans
 3 peeled russet potatoes, cooked and diced
 4 eggs
 1 cup chopped tomato
 1/2 cup chopped green onions
 1/2 cup shredded Cheddar cheese
 1 cup salsa, optional
 Heat the oven to 400 degrees. Spray both sides of the tortillas
 with the cooking spray. Place 2 tortillas into each of two loaf
 pans, gently shaping each tortilla to create a "bowl". In a medium
 saucepan, heat the chili. Stir in the potatoes and cook until
 thoroughly heated. Divide the chili mixture among the tortillas.
 With the back of a spoon, make an indentation in each chili mixture.
 Break an egg in each indentation. Bake 10 minutes. Cover loosely
 with foil. Bake 5 to 10 minutes longer or until the eggs are done.
 Gently lift out of the pans to serving plates. Spoon on the tomato
 and onions. Sprinkle with the cheese.  Serve with salsa, if desired.