Recipe#10708

Title: Breakfast Casserole 19

From: Jennifer Stuart jstuart@dhc.net 
 Newsgroups: rec.food.recipes 
 Subject: Smokey Hash Brown Breakfast 
 Date: 7 Dec 1998 06:39:04 -0700 
 Message-ID: <3669C563.345BE174@dhc.net> 

2 smoky links
 1/2 pk (12-oz) frozen hash brown-potatoes
 2 Tbsp vegetable oil
 1 onion, separated into rings
 2 Tbsp chopped green chiles
 1 slice processed American cheese
 Taco sauce, if desired
 Cut Smoky links lengthwise. Cook hashbrowns in oil 5-7 minutes.
 Turn. Add Smokies and onion. Cook 2-3 minutes until lightly browned.
 Top hashbrowns with Smokies, onions, chiles and cheese. Cover. Heat
 1-2 minutes until cheese melts.  Serves 1.