Recipe#10717

Title: Cheese Souffle 03

From: "Daniel Astaire" daniel.astaire@orangenet.co.uk 
 Newsgroups: rec.food.recipes 
 Subject: Easy Student Egg Souffle 
 Date: 8 Nov 1998 12:16:26 -0700 
 Message-ID: <364218f6.0@cherry.orangenet.co.uk> 

1 slightly stale French baguette
 3 eggs
 1/2 pint milk
 100 - 150g mature Cheddar cheese 
 1 onion, sliced and fried lightly
 salt
 pepper
 butter
 pickled jalapeno peppers if desired
 Set the oven to 350 degrees F.  Slice the bread and roughly butter
 one side of each slice.  Arrange  1 layer of the slices in an
 ovenproof dish.  Cover with some of the cheese and onions.  Then
 repeat with a second layer of bread and a second layer of cheese
 and onions.  At this stage a few sliced chilli peppers can be added,
 according to taste.  In a separate jug, beat the eggs together with
 the milk and add a little bit of seasoning.  Pour this mixture over
 the bread and leave for about an hour