Recipe#10718

Title: Chile Egg Puff

From: ajewell@sound.net 
 Newsgroups: rec.food.recipes 
 Subject: Chili Egg Puff 
 Date: 22 Mar 1997 04:06:33 -0700 
 Message-ID: CMM-RU.1.5.858775742.davidg@er7.rutgers.edu 

10 eggs
 1 lb. Monterey Jack cheese, shredded
 1 pint creamed cottage cheese
 1/2 cup flour
 1 tsp baking powder
 1 tsp salt
 4 oz jar diced jalapeno peppers
 Beat eggs until light and fluffy.  Add rest of ingredients and
 blend well.  Pour into greased 9 X 13 baking dish.  Bake at 350
 degrees until brown and center is firm -- about 35 minutes.