Recipe#10720

Title: Chile Eggs

From: danw@panix.com (Dan Wold) 
 Newsgroups: rec.food.recipes 
 Subject: Roasted Chile Eggs 
 Date: 7 Mar 1997 10:06:31 -0800 
 Message-ID: <5fkjak$4gl@panix.com> 

Slice two pieces of crusty bread.  Cover each with a slice or two
 of ham and a layer of roasted chilies.  Cover with grated extra-sharp
 cheddar and toast.  Top each with a poached egg and season with
 black pepper, chili powder, and garlic powder.
 Serve with red salsa and sour cream.