Recipe#10728

Title: Clotted Cream 05

From: Strawberry Girl casmith@interlog.com 
 Newsgroups: rec.food.recipes 
 Subject: Mock Clotted Cream 
 Date: 25 Oct 1996 05:02:30 -0600 
 Message-ID: <199610232148.RAA04247@smtp.interlog.com> 

4 oz unsalted butter
 1/2 a small level tsp of powdered gelatine 
 4 oz milk
 Warm milk. Melt butter and gelatine in milk.  Put in liquidizer
 (blender/food processor).  Switch on for 1-1/2 minutes.  Transfer
 to jug and leave in fridge overnight.