Recipe#10733

Title: Coconut Mil

From: LIR119@delphi.com 
 Newsgroups: rec.food.recipes 
 Subject: Fresh Coconut Milk 
 Date: 9 Dec 1996 02:02:37 -0700 
 Message-ID: CMM-RU.1.5.848954625.davidg@er6.rutgers.edu 

1 cup fresh grated cocnut
 1 cup boiling water
 or
 1 1/4 cups shredded dried packaged coconut (unsweetened)
 1 1/4 cups boiling water
 Pour boiling water over freshly grated coconut meat.  Let set
 several minutes.  Place in blender and carefully puree mixture.
 Strain through cheesecloth, pressing out as much liquid as possible.
 Discard coconut.  Cool mixture and cover and chill.  Use within a
 day or two or freeze for later use.
 Use as you would for any coconut milk recipe, Indian cooking etc.