Recipe#10740

Title: Creamed Eggs

Newsgroups: rec.food.recipes 
 From: soar@banneker.Stanford.EDU 
 Subject: Creamed Hard-Boiled Eggs 
 Message-ID: <9402280536.AA29927@banneker.Stanford.EDU> 
 Date: Sun, 27 Feb 94 21:36:16 -0800 

6 hard-boiled eggs
 3 T butter
 1 c milk
 3 T flour
 1/4 teaspoon salt
 pepper
 rosemary
 thyme
 Peel eggs and slice into 1/4 inch thick rings.  Melt 3 T butter in
 skillet.  Add 1 c milk Gradually stir in 3 T flour.  Stir and cook
 until the gravy begins to thicken (5 min).  Add eggs.  Season with
 salt, pepper, rosemary, thyme.  Serve on hot fresh biscuts.