Recipe#10742

Title: Creme Fraiche 02

Newsgroups: rec.food.recipes,rec.food.cooking 
 Subject: Creme Fraiche 
 Message-ID: D1LF6H.83E@bonkers.taronga.com 
 Date: Thu, 29 Dec 1994 22:15:53 GMT 

1 cup whipping cream
 2 tablespoons buttermilk, room temperature
 Heat cream in small saucepan to lukewarm.  Remove from heat and
 mix in buttermilk.  Cover and let stand in a warm spot until slightly
 thickened, 24 to 48 hours.  Refrigerate.