Recipe#10745

Title: Curried Eggs

From: ginab@panix.com 
 Newsgroups: rec.food.recipes 
 Subject: Curried Eggs and Bacon 
 Date: 16 Nov 1994 10:19:18 -0500 
 Message-ID: <3ad7tm$eic@junior.wariat.org> 

6 hard boiled eggs, shelled
 3 tsp butter
 1 1/2 tsp mild curry powder
 pinch sugar
 3 Tbs flour
 1 1/2 cups chicken broth
 2 tsp lemon juice
 4 slices bacon
 finely chopped parsley
 Cut eggs in half lengthwise and arrange cut side down in a greased,
 shallow casserole dish.
 Melt butter in saucepan, stir in curry powder, sugar and flour.
 Cook 1 minute.  Remove from heat and stir in broth and lemon juice.
 Return to heat and gradually bring to a boil, stirring constantly.
 Taste for seasoning (add salt/pepper if required) and spoon over
 eggs. Bake in a 400 degree oven for 5 minutes, or until eggs are
 heated through and sauce is bubbly.
 Meanwhile, chop bacon and fry until crisp.  Sprinkle bacon over
 eggs and garnish with parsley.