Recipe#10746

Title: Curried Eggs 02

From: gild@theonramp.net (Mary Filmore) 
 Newsgroups: rec.food.recipes 
 Subject: Madras Curried Eggs 
 Date: 27 Dec 1997 08:23:19 -0700 
 Message-ID: <6836h7$28p$1@mack.rt66.com> 

1 dozen hard-boiled eggs, peeled and cut into quarters lengthwise
 1/4 cup butter
 1/2 cup chopped onion
 2 Tbsp. flour
 1 Tbsp curry powder
 1 13 1/2 oz can evaporated milk
 2 Tbsp lemon juice
 3 Tbsp tomato paste (or more, enough to turn it pink)
 salt and pepper to taste
 cooked rice
 Saute the onions in the butter until translucent.  Stir in the
 flour and curry powder and cook 2-3 minutes. Stir in milk, cooking
 over mediun heat, sirring until it forms a thickened sauce.  Add
 reamining ingredients including the eggs and correect the seasonings.
 Serve over hot white rice.
 I like to sprinkle it with a little minced scallion.