Recipe#10748

Title: Egg Crescents

From: dpnorris@netcom.ca (Diane Patricia Norris) 
 Newsgroups: rec.food.recipes 
 Subject: Sausage 'n Egg Crescents 
 Date: 22 Oct 1996 05:14:25 -0600 
 Message-ID: <199610220419.AAA20421@tor-srs1.netcom.ca> 

1 tbsp butter or margarine
 1/4 c chopped green pepper
 2 tbsp chopped onion
 1/4 tsp pepper
 4 eggs, slightly beaten
 2 tbsp sour cream
 1/8 tsp salt
 4 cooked sausage links, cut in 1/2 lengthwise
 2/3 cup grated cheddar cheese
 1 can Pillsbury Crescent Dinner Rolls
 The following can be done the night before and stored in in the
 refrigerator.
 In a large fry pan, melt butter or margarine. Saute green pepper,
 onion and pepper. Combine eggs, sour cream and salt; add to pan.
 Cook until eggs are barely set, stirring occasionally. Remove from
 heat. Separate dough into 8 triangles. To form one large triangle,
 overlap long sides of 2 triangles about 1/2 inch; press edge to
 seal. Divide egg mix into fourths; and place on widest triangle
 end. Add one fourth of the sausage; sprinkle with cheese. Roll
 loosely. Place pointed side down on ungreased cookie sheet.
 The next morning, bake 14 to 16 minutes at 375 degrees F or until
 golden.  Goes well with stewed tomatoes and toast.