Recipe#10750

Title: Eggs Benedict 01

From: mike.henley@yob.com (Mike Henley) 
 Newsgroups: rec.food.recipes 
 Subject: Eggs Benedict 
 Date: 15 Sep 1994 18:36:22 -0400 
 Organization: Ye Olde Bailey BBS - Houston, TX - 713-520-1569 
 Message-ID: <35ai96$c46@junior.wariat.org> 

Yield: 6 servings
 3 English muffins
 6 poached eggs
 6 slices broiled ham or canadian Bacon
 Hollandaise sauce
 asparagus (opt)
 Split and toast English muffins. Cut ham same size as muffin, place
 on muffin, slip egg on ham and cover with Hollandaise sauce. Serve
 hot.
 Variations:
 Add asparagus spears between ham and egg layers.
 Add slices of broiled tomato between egg and ham, and serve with
 cheese sauce (Sometimes called Eggs Robin Hood).