Recipe#10755

Title: Eggs Benedict 06

From: "Karl E. Moser (KE3NF)" karl-m@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Southern Eggs Benedict 
 Date: 26 Oct 1998 06:42:30 -0700 
 Message-ID: <3633BFAC.79098C48@home.com> 

2 cups boiling water
 1/4 cup shredded cheese
 4 slices boiled ham or Canadian Bacon
 4 eggs
 1/2 cup grits
 1/4 tsp salt and pepper
 1 oz. Pkg. hollandaise or alfredo sauce
 Quickly stir grits into boiling water. Reduce heat to medium-low;
 cover. Cook 5-7 minutes or until thickened, stirring occasionally.
 Add cheese salt and pepper. Continue cooking until cheese melts,
 2 to 3 minutes. Spray 4-4in.  diameter around bowls with non-stick
 cooking spray. Pour grits equally into bowl and cover with plastic
 wrap. Refrigerate overnight. Remove grits from bowl and brown in
 a lightly buttered skillet. Poach eggs and prepare sauce. Place
 ham, or bacon on grits; top with poached egg, and spoon or sauce.
 Garnish with red bell pepper and serve with slices of tomato and
 biscuits.