Recipe#10756

Title: Eggs Benedict 07

From: "Fred Towner" townerf@cyberlink.bc.ca 
 Newsgroups: rec.food.recipes 
 Subject: Eggs Benedict 
 Date: 26 Feb 1999 07:25:53 -0700 
 Message-ID: <7b6ath$2qn@boofura.swcp.com> 

Yield: 4 Servings
 4 English muffins, split
 butter or margarine,softened
 8 slices Canadian bacon, cooked
 8 poached eggs
 2 cups fresh orange juice
 1 cup unsalted butter
 1/2 tsp salt
 Spread cut sides of muffins with butter. Broil until lightly browned.
 Place a slice of Canadian bacon on each muffin half; top with
 poached egg, and cover with Hollandaise Sauce. Serves 4.
 Orange Hollandaise:
 Place the orange juice in a saucepan and bring it to a boil. Reduce
 the heat and simmer until it is thick and syrupy, 10-12 minutes.
 You should have 1/4 cup syrup. Set it aside. In another saucepan,
 melt the butter in a thin stream. Process a few more seconds, until
 thick.  Serve immediately. Makes 2 cupes; serves 4.