Recipe#10757

Title: Eggs Bernaise

From: "Karl E. Moser (KE3NF)" karl-m@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Easy Eggs Bernaise 
 Date: 26 Oct 1998 06:42:39 -0700 
 Message-ID: <3633BFF2.91EEDF8A@home.com> 

1 package Grands biscuits, (1 lb. 13 oz. size), baked and split
 16 slices Canadian bacon or 1 pound bacon cooked and crumbled
 12 ounce shredded sharp cheddar cheese
 16 eggs, scrambled in butter with salt and pepper
 1 cup Bernaise sauce
 Place halved biscuits on a large platter. Layer with Canadian bacon
 or sprinkle with crumbled bacon. Sprinkle with cheese.  Place in
 a 200 oven to keep warm. Scramble eggs until set. Cover biscuits
 with eggs and Bernaise sauce. Garnish with fresh parsley and sprinkle
 with paprika.
 Serves 8-12