Recipe#10759

Title: Eggs Diavolo

From: "George D. Magrey Sr." "papa@mail.snet.net"@snet.net 
 Newsgroups: rec.food.recipes 
 Subject: Eggs Diavolo 
 Date: 10 Jan 1997 07:02:30 -0700 
 Message-ID: <5b2eoq$kpo@goofy.snet.net> 

1 onion, chopped
 1 tablespoon olive oil
 28 oz can crushed tomatoes
 1/2 teaspoon pepper
 6 eggs
 6 tablespoons grated cheese
 6 fresh basil leaves torn into large pieces
 Tabasco sauce (optional)
 In a large skillet, gently saute onion in the olive oil until
 translucent, add tomatoes and pepper-stir- when tomatoes are
 bubbling, break eggs into the sauce and top each egg with 1 teaspoon
 of the grated cheese. Cover and simmer 4 or 5 minutes-just until
 egg whites are firm.  Spoon tomato sauce around eggs. Garnish with
 fresh basil and a few drops of Tabasco sauce. If you like, serve
 immediately with hot bread.