Recipe#10760

Title: Eggs Florentine

From: gild@theonramp.net (Mary Filmore) 
 Newsgroups: rec.food.recipes 
 Subject: Easy Eggs Florentine 
 Date: 27 Dec 1997 08:23:05 -0700 
 Message-ID: <6836gp$285$1@mack.rt66.com> 

frozen creamed spinach
 eggs
 grated mozzarella cheese
 paprika or seasoned salt
 tomato or ham slice (optional)
 Defrost the creamed spinach.  I microwave it until it is gently
 warm.  Stir thoroughly. Spoon a portion into a custard dish. form
 a hollow in the center with a spoon. If you are using tomato or
 ham put it in the hollow. Gently break an egg into the hollow.
 Sprinkle with the cheese and sprinkle with the paprika or seasoned
 salt.  Bake at 350 until the egg is cooked as you like.  We prefer
 the whites set and the yolks are still runny.