Recipe#10772

Title: Fried Cheese 02

Newsgroups: rec.food.recipes 
 From: hy7754%albnyvms@uacsc2.albany.edu 
 Subject: Mozzerrella Cheese Sticks 
 Message-ID: <1994Mar2.020530.24604@sarah.albany.edu> 
 Date: Wed, 2 Mar 94 02:05:30 GMT 

Italian Flavored Bread Crumbs
 Melted Butter / Milk / Beaten Egg
 Dip the mozzeralla cheese sticks in the melted butter.  And then
 roll them in the bread crumbs.  Slighty press the surface to make
 the crumbs stick to the cheese sticks.
 Repeat the first 3 steps util the cheese sticks are well coated
 with bread crumbs.  Deep-fat-fried the breaded mozzeralla cheese
 sticks until they become golden brown in color.
 Italian tomato paste
 mild chunky salsa
 water
 Mix tomato paste, salsa and water together and season with salt
 and sugar according to your taste.  Adjust the measure of the
 ingredients as you desired.
 To test the oil temperature, use a chopstick or a wooden spoon.
 Dip it into the oil.  If there are bubbles around the chopstick,
 the oil are hot enough for frying.
 Don't let the oil get too hot.  And, reduce the heat to medium when
 you are frying the cheese sticks.
 Place the fried cheese sticks on kitchen paper to absorb excess
 oil.