Recipe#3417

Title: Angel Eggs

Newsgroups: rec.food.recipes 
 Subject: Angel Eggs 
 Date: 4 Feb 1997 23:09:21 -0600 
 Approved: arielle@taronga.com 

6 eggs
 1 (6 1/2 oz can) water packed tuna; drained
 2 tablespoons sweet pickle relish
 1 tablespoon minced onion
 1 tablespoon chopped pimento
 4 tablespoons mayo
 pinch dry mustard
 pinch sage
 black pepper
 Cook eggs, cool, remove shells.  Cut in half crosswise, remove
 yolks.  Mix together tuna, pickle, onion, pimento, mayo and
 seasonings.
 Stuff each half with tuna mixture.  Sprinkle with paprika.