Recipe#5703

Title: Oogruk Flippers- The Eskimo Cookbook

From: "Garry Howard" 
Date: Sun, 18 Aug 1996 20:54:14 -0400 
NOTES : From "The Eskimo Cookbook," prepared by students of Shishmaref Day
School in Shishmaref,
Alaska and published exclusively by The Easter Seal Society for Alaska Crippled
Children and Adults
(1952).
Obtained from: Caitlin Davis Carlson, Seaview,WA
4080/carlson@aone.com
Mastercook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow

 1      small         oogruk
                        fresh blubber
Cut the flippers off from the oogruk.  Put the flippers in fresh blubber.  Let
them stay there for
about two weeks.  Take the loose fur off the flipper.
Cut flipper into small pieces and eat the meat.