Recipe#10917

Title: Nepalese 03

From: Shantihhh@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Collection (3) Chicken Choala or Chewyala 
 Date: 6 Dec 1998 20:10:02 -0700 
 Message-ID: <319f52c7.366981ff@aol.com> 

Chuoo La 
 500 gms minced meat (chicken or lamb) 
 1 1/2 tbsp salt or to taste 
 1/4 tsp turmeric powder 
 1 tsp cumin powder 
 1/2 tsp coriander powder 
 1/2 tsp chilli powder 
 2 inch ginger, chopped into small pieces
 1 tsp garlic paste 
 25 gms onions, chopped
 1/4 tsp cinnamon powder 
 3 tbsp oil 
 4 cups of water 
 Heat oil in a saucepan.  Fry chopped onion and ginger until brown
 Add minced meat and fry for five minutes.  Add salt, turmeric,
 cumin, chilly, cinnamon, coriander powder and garlic paste and stir
 well.  Add water and cover it till it boils.  Boil it for 3 minutes.
 Serve hot.
 Variation: Season it with fresh chopped coriander.
 Nepalese Hakoo Chewyla - Roasted, Marinated meat
 500 gms meat, roasted and cut into small chunks 
 2 tsp salt - or acc to taste 
 1/2 tbsp chilli 
 1 tsp cumin powder 
 1 tbsp ginger paste 
 1 tsp garlic paste 
 3 tbsp oil 
 1 tbsp 
 Take a bowl.  Keep roasted, chunked meat add salt, chilli, cumin,
 ginger garlic paste and marinate well adding three tbsp of oil.
 Marinate well, cover for 3 minutes and keep aside.
 Variation: Can add green garlic/leek cut into 1 inch and marinate.
 Serve cold. 
 Nepalese Chewyala wala
 500 gms meat, boiled and cut into small chunks 
 2 tsp salt  or to taste 
 1/2 tbsp chilli 
 1/8 turmeric powder 
 1 tsp cumin powder 
 1 tbsp ginger paste 
 1 tsp garlic paste 
 3 tbsp oil 
 10 pods of garlic pods 
 1/2 tsp fenugreek seeds 
 To boiled, chunked meat add salt, chilli, cumin, ginger, and garlic
 paste. Add three tbsp of oil.  Marinate well, cover for 3 mins and
 keep aside  Heat a pan add one tbsp of oil , Add fenugreek when it
 turns black add garlic for 1 sec with 1/8 tsp of turmeric powder.
 Pour it over the marinated meat.  Serve cold.