Recipe#6289

Title: Pea soup (Hernekeitto, hernesoppa)

From: Laura S.
Date: Thu Mar 07 05:37:23 PST 1996 

Ingredients: 
4 dl dry peas
2 l water
1 onion
600 g salted pork shoulder
1 carrot
marjoram or thyme
Instructions: 
Soak peas in water overnight. Boil and pick empty peels off.
Peel and chop the onion. Add peeled carrot (whole). Add onion, 
meat and marjoram or thyme. Boil covered for 1 - 1.5 hours, 
until the meat is done. Discard carrot. Cube meat and put it 
back. Serve hot with mustard.