Recipe#10933

Title: Baked Fish 03

From: "Lorin Mellinger" lmelling@epix.net 
 Newsgroups: rec.food.recipes 
 Subject: Baked Fish Neapolitan 
 Date: 18 Apr 1998 09:51:27 -0600 
 Message-ID: <001501bd6ac8$853cce00$a7f3eecd@lmelling> 

1 lb white fish fillets
 2 tablespoons olive oil
 1 medium onion, chopped
 1 (15 oz) can tomato sauce
 2 cloves garlic, chopped
 12 pitted olives, chopped
 1 tablespoon capers, drained
 1 tablespoon parsley, chopped
 2 ribs celery, finely chopped
 salt and pepper to taste
 Arrange fish in a single layer in a oiled, shallow, oven proof
 dish.  Heat olive oil in a fry pan and saute the onion gently until
 soft and golden.  Add the tomato sauce, garlic, salt and pepper.
 Cook over moderate heat, stirring frequently, for five minutes.
 Sti