Recipe#10934

Title: Baked Fish 04

From: "Andy" tranch@ibm.net 
 Newsgroups: rec.food.recipes 
 Subject: Baked Fish a la Napolitan 
 Date: 23 Feb 1999 05:49:15 -0700 
 Message-ID: <01be5dec$c3112ba0$0e796520@Default> 

6 white fish fillets
 2 tablespoons olive oil
 1 onion, chopped
 15 oz can tomato sauce
 2 cloves garlic, chopped
 12 olives, pitted and chopped
 1 tablespoon capers
 1 tablespoon fresh parsley, chopped
 2 ribs celery, finely chopped
 salt and pepper, to taste
 Preheat oven to 375 degrees.
 Arrange fish in a single layer in an oiled, shallow, covered baking
 dish.  Heat olive oil in a skillet and sauti onion until translucent.
 Add tomato sauce, garlic, salt and pepper. Cook, stirring occasionally
 for 5 minutes. Add olives, capers, parsley and celery. Continue
 cooking 2 minutes longer.  Spoon sauce