Recipe#10935

Title: Baked Haddock

From: Diana Hamilton hamilton@gl.umbc.edu 
 Newsgroups: rec.food.recipes 
 Subject: Baked Haddock 
 Date: 18 Nov 1994 08:35:43 -0500 
 Organization: University of Maryland, Baltimore County 
 Message-ID: <3aiajf$f11@junior.wariat.org> 

1 lb haddock fillets
 2-3 tbsp olive oil
 1 medium onion chopped
 1 medium green pepper chopped
 3 tbsp parsley chopped
 1 lb can tomatoes chopped, reserve juice
 2 tsp cornstarch
 1/2 tsp salt
 1/2 tsp basil
 pinch black pepper
 lemon juice to taste
 Saute onions, peppers and parsley in oil until soft, ~5 min. Stir in 
 tomatoes, juice, salt and pepper, basil and cornstarch. Cook until the 
 mixture thickens. Pour half the sauce in a 9x9" baking dish. Place the 
 fillets on top in a single layer, sprinkle with lemon juice and top with 
 the rest of the sauce. Bake 375F ~10 mn until flaky. Serve over rice.