Recipe#10942
Title: Baked Salmon 04
From: LeiG LeiG@aol.comNewsgroups: rec.food.recipes
Subject: Baked Salmon with Wine Sauce
Date: 4 Apr 1998 05:47:24 -0700
Message-ID: abf4e07.3522d534@aol.com
Baked Salmon with Wine Sauce ( Salmone al forno con salsa di vino)
Serves 62 lbs (1 kg) fresh salmon slices, 1/2 inch thick
salt and pepper
1 cup ( 250ml) (8 fl. oz) sherry
1 clove garlic, chopped (optional)
1/4 cup (60ml) (2 fl. oz) olive oil
Juice of 1 lemon
Place Salmon Slices in baking dish, and sprinkle with salt and
pepper. Combine remaining ingredients, and pour over fish. Bake
until tender in hot oven 400 deg,(200 c, gas 6) about 1/2 hour.
Do not over cook. Serve immediately.