Fish & Seafood

Recipe#10943

Title: Baked Salmon 05

From: "Karl E. Moser (KE3NF)"  

Newsgroups: rec.food.recipes

Subject: Baked Atlantic Salmon with Grilled Eggplant and Basil Mashed Potatoes

Date: 19 Jan 1999 04:24:14 -0700

Message-ID: <369F9004.4584C26D@home.com>


Baked Atlantic Salmon with Grilled Eggplant and Basil Mashed Potatoes

1 portion 6-7 ounces salmon  

salt and pepper

1/2 tsp lemon juice

1/4 cup white wine

3 tbs butter

2 small shallots, minced

Filet and remove pin bones from the salmon and place in 400 degree

oven 8-10 minutes, remove salmon from pan, season add shallots,

deglaze with white wine, fold in butter- may add lemon ( Note this

is for each portion! )

Basil Mashed Potatoes

4 large red potatoes, with skins on

1/4 cup sour cream

salt and pepper

1/4 lb butter

light cream as needed

2 tbp fresh basil

Wash potatoes, cover with water and add basil. Boil until done and

strain. Mash with fork, fold in sour cream and butter. Adjust

consistency with light cream.

Grilled Eggplant

1 eggplant

1/4 cup Italian dressing

1 tsp soy sauce

1/4 cup olive oil

salt

pepper

Slice and place on wire rack. Cover with salt and draw out moisture.

Do the same on other side.

Remove salt and pat dry. Coat with a mixture of Italian dressing,

soy sauce, Olive Oil, sprinkle with salt ant pepper and grill.

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