Recipe#10949

Title: Baked Trout 02

Newsgroups: rec.food.recipes 
 From: viv@tauon.ph.unimelb.edu.au (Viviane Buzzi) 
 Subject: Baked Trout Recipes 
 Organization: University of Melbourne 
 References: <3agtc7$ack@junior.wariat.org> 
 Date: Wed, 23 Nov 1994 11:56:03 +0000 
 Message-ID: <9411232056.bi01924@post.demon.co.uk> 

This is a simple way I like to prepare them which I think is delicious,
 although I don't usually fillet them....just clean/gut them etc...:
 trout, whole or filleted, garlic cloves, salt and freshly ground black
 pepper, extra virgin olive oil, a mixture of fresh herbs including
 parsley, basil, thyme, oregano, rosemary, marjoram whatever...., lemons.
 Place the trout or fillets onto a large enough piece of foil to wrap in.
 Brush the foil with some virgin olive oil and brush the fish with some
 oil too. Season it with some salt and black pepper.  Finely chop the
 herbs with the garlic to make a herb/garlic pesto and sprinkle over the
 trout to cover completely.  Or, if using whole trout, stuff into the
 cavity.  Lay a few thin slices of lemon over the top and wrap the foil
 tightly.  Place in a baking dish and bake in the oven until done...this
 depends on the size of the fish so I don't know how long....it could
 take around 20 minutes or so on average.  When cooked, remove from
 the foil, remove the lemon slices and drizzle some  more olive oil
 over the top if you wish and serve with wedges of lemon.
 I hope this helps.
 Cheers, Vivian Buzzi
 viv@physics.unimelb.edu.au