Recipe#10953

Title: Blackened Redfish

Newsgroups: rec.food.recipes 
 From: u0573ac@unx.ucc.okstate.edu (login 3 of account 10573) 
 Subject: Blackened Redfish 
 Message-ID: <1993Jul16.044008.12113@osuunx.ucc.okstate.edu> 
 Date: Fri, 16 Jul 1993 04:40:08 GMT 

Here is a recipe for Blackened Redfish.  I use the same seasoning with
 boneless chicken breasts as well.
 3/4 lb butter, melted in a skillet
 1 tbs paprika
 2-1/2 tsp salt
 1 tsp onion powder
 1 tsp garlic powder
 1 tsp ground red pepper
 3/4 tsp white pepper
 3/4 tsp black pepper
 1/2 tsp thyme
 1/2 tsp oregano
 6 fish fillets
 Heat a cast iron skillet over a high heat until it is VERY hot.  Combine
 the dry spices together in a bowl.  Dip each fillet in melted butter and
 then sprinkle the seasoning mixture over both sides.  Put the fillets in
 the skillet and pour in the remaining butter.  Cook the fish until the
 underside begins to char or blacken, then turn and cook the other side.
 This will cook quickly and creats alot of smoke.