Recipe#10959
Title: Bluefish
From: jouet@aol.com (JOUET)Newsgroups: rec.food.recipes
Subject: Bluefish
Date: 15 Aug 1995 09:17:28 -0500
Message-ID: <409cu0$rmm@newsbf02.news.aol.com>
BLUEFISH BAKED WITH APPLES AND POTATOES
Here is an easy one to do ahead......* Exported from MasterCook II *
BLUEFISH BAKED WITH APPLES AND POTATOES
Recipe By : Molly O'Neill's New York Cookbook
Serving Size : 6 Preparation Time :0:45
Categories : Seafood - Entrees
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 whole potatoes -- sliced
4 whole Granny Smith apples -- cored,peeled,sliced
1 tablespoon shallots -- minced
2 cloves garlic -- minced
1/3 cup canola oil
6 whole bluefish fillets
1 cup mustard -- coarse
1 1/2 cups dry white wine
*GARNISH*
fresh parsley
Preheat oven to 350.
Place the potatoes, apples, shallots, garlic and half of the canola oil in a
nonreactive roasting pan and toss well to combine. Bake until the vegetables
are tender, 15 minutes.
Meanwhile, rub the bluefish fillets with the remaining oil and the mustard.
Place the bluefish fillets on top of the bed of roasted apples and potatoes
and pour the wine over it all.
Bake until the fish is cooked through, about 10-15 minutes.
Sprinkle with parsley before serving.