Recipe#10962

Title: Bouillabaisse 03

From: Shylock shylock@ziplink.net 
 Newsgroups: rec.food.recipes 
 Subject: Bouillabaisse 
 Date: 6 Apr 1997 19:44:49 -0600 
 Message-ID: <3345055C.7922@ziplink.net> 

The favorite my father cooked
 6 lb of 7 different kinds of fish
 20 mussels
 10 tiger shrimp
 6 onions
 2 tomatoes
 1 lemon
 parsley
 1 pint cup white wine
 1/2 cup olive oil
 salt
 2 bay leaf
 3 clove
 orange zest
 saffron
 white and black pepper
 Place seafood, sliced onion, tomato, olive oil, wine and spices in a 1
 1/2 gallon pot. Add water to cover mix. Cook 40 minutes on high heat
 Drain liquid and serve soup over the piece of bread on the plate.
 Garnish with fish and other seafood.