Recipe#10965

Title: Bouillabaisse 06

rec.food.recipes archive

Yield: 6 servings
 24 fresh clams
 1 lb shrimps
 1 1/2 lb halibut fillet
 2 Tbsp oil
 1 onion, chopped
 1 clove garlic, crushed
 6 oz tomato paste
 1 lb stewed whole tomatoes
 1/2 tsp sugar
 1/2 tsp salt
 1/2 tsp hot sauce
 1 cup water
 Scrub shells of the clams, shell and devein the shrimps. Cut halibut
 fillets into pieces. Heat the oil in skillet, add onion and garlic,
 saute for 5 minutes or until tender. Stir in tomato paste, stewed
 whole tomatoes, sugar, salt, hot sauce and water, mix well. Pour
 into a large kettle, bring to a boil, adding water if necessary.
 Add clams and halibut, cover and boil for 2 minutes. Add shrimps,
 boil for 4 to 6 minutes or until halibut is tender.