Recipe#10968

Title: Bouillabaisse 09

From: "Fred Towner" townerf@cyberlink.bc.ca 
 Newsgroups: rec.food.recipes 
 Subject: Bouillabaisse 
 Date: 16 Nov 1998 06:48:09 -0700 
 Message-ID: <72paep$a5u@llama.swcp.com> 

Yield: 9 servings
 1 onion, large diced
 2 cups  celery, diced
 3 potatoes, small diced
 3 cups boiling water
 2 cups skimmed milk
 1 1/2 lb cod or flounder
 2 cups broccoli, diced
 2 cups cauliflower, diced
 1 1/2 tsp salt
 1/2 tsp pepper
 1/2 tsp marjoram
 1/2 tsp basil
 Cook the onion, celery, and potatoes in the water for 10 minutes.
 Mix a little milk with the flour to form a soupy paste and set
 aside.  Add the remaining ingredients and bring to a boil.  Add
 the flour mixture, stirring constantly.  Simmer for 15 to 20 minutes.