Recipe#10972

Title: Broiled Salmon

Newsgroups: rec.food.recipes 
 From: eastman@solstice.jpl.nasa.gov (Sherri Eastman) 
 Subject: Grilled Salmon 
 Message-ID: <199403292146.NAA04147@solstice.jpl.nasa.gov> 
 Date: Tue, 29 Mar 1994 13:46:13 -0800 

6 medium salmon steaks about 1 inch thick
 1/3 cup olive oil
 4 cloves garlic, crushed
 1/2 cup chopped parsley
 1/4 tsp dill weed
 1 tsp salt
 1 cup fine dry bread crumbs
 1/4 cup butter or margarine, softened
 Place salmon on well-greased broiler pan.  Combine and blend oil, garlic,
 parsley, dill weed, and salt in blender container.  Stir in bread crumbs
 and set aside.  Brush steaks with butter.  Broil about 4 inches from heat 8
 minutes, or until fish flakes easily when tested with a fork.  Spread about
 2 Tablespoons garlic mixture on each salmon steak.  Return to broiler and
 broil 1 or 2 minutes, or until lightly browned.