Recipe#10982
Title: Chinese Halibut
From: ehunt@bsc835.bsc.edu (Eric Hunt)Newsgroups: rec.food.recipes
Subject: Chinese Halibut
Date: 23 Dec 1994 05:36:59 -0500
Organization: Akademia Pana Kleksa, Public Access Uni* Site
Message-ID: <3de98b$huj@junior.wariat.org>
Chinese Halibut
MMMMM----- Recipe via Meal-Master (tm) v8.00
Title: Chinese Halibut
Categories: Chinese, Seafood
Yield: 4 servings
4 lg Halibut steaks, 1/2 lb each
MMMMM--------------------------MARINADE-------------------------------
3 tb Finely chopped fresh ginger
6 tb Finely chopped scallions
2 tb Light soy sauce
1 tb Dark soy sauce
2 tb Chinese rice wine or:
- Dry sherry
1 tb Chinese sesame oil
MMMMM--------------------------GARNISH-------------------------------
1 1/2 tb Minced fresh coriander
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients
in a blender and spread it evenly over the halibut steaks. Allow to
marinate for 2 hours in the refrigerator or 1 hour at room
temperature. Approximately 40 minutes before you are ready to cook,
make a charcoal fire and, when the coals are ash white, grill the
halibut steaks for 5 to 8 minutes on each side, depending on their
thickness. Garnish with the chopped coriander and serve immediately.
KEN HOM PRODIGY GUEST CHEFS COOKBOOK
MMMMM
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Eric Hunt __ ehunt@bsc.edu (preferred)
Birmingham-Southern College \/ eric.hunt@the-matrix.com
Birmingham, Alabama 35254