Recipe#10983

Title: Citron Salmon

rec.food.recipes archive

18) Pud  62 weeks ago -- citron salmon
 A half fillet of salmon (a few pounds)
 one lime
 one lemon
 2 tablespoons of chives
 2 tablespoons of dill
 fresh dill sprigs (about 10 - 20)
 1/2 - 1 stick of butter softened
 preheat oven to 400 degrees.
 Mix juice of 1/2 lemon, 1/2 lime, 2 tbs of dill and 2 tbs of chives into
 the softened butter.  Place salmon skin side down on a large piece of foil.
 Smear with the flavored butter.  Lay dill sprigs on top of butter.  Slice
 remainder of lemon and lime and lay on top of the dill.  Enclose all tightly
 with foil. at 400 for 20 minutes.  It may take longer as our  oven was off
 when we were at the beach ande it took 40 minutes.
 Enjoy
 : licks her lips