Recipe#10994

Title: Fish Bake

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Fast Fish Bake 
 Date: 4 May 1999 07:28:21 -0600 
 Message-ID: <006001be92fe$5e0cd3c0$c3d6c28e@appachee> 

4 fish fillets
 1/4 cup dried tomatoes diced
 1/4 cup lemon juice
 2 teaspoons dried thyme
 4 teaspoons minced garlic cloves
 1/8 teaspoon white pepper
 Preheat oven to 400 F. Cut four pieces aluminum foil into 10"
 squares. Fold each square in half; unfold and place fish next to
 fold. In small bowl combine tomato bits, lemon juice, thyme, garlic
 and pepper; mix well. Top each fish fillet with equal amounts of
 tomato mixture. Refold foil over fish and seal securely. Place on
 baking sheet. Bake for 15 to 20 minutes. Serve immediately.  Makes
 4 servings.