Recipe#10997

Title: Fish Balls 03

From: "Fred Towner" townerf@cyberlink.bc.ca 
 Newsgroups: rec.food.recipes 
 Subject: Fish Balls 
 Date: 4 Jan 1999 06:39:57 -0700 
 Message-ID: <76qgbd$3bm@boofura.swcp.com> 

Yield: 4 Servings
 2 cups cod, cooked and flaked
 1 egg, beaten
 1 dash pepper
 1 Tbsp butter, melted
 1 1/2 cups potatoes, mashed
 1/2 tsp salt
 1/2 Tbsp onion juice
 oil for frying
 Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat
 until smooth. Shape lightly into small balls and deep fry in hot
 oil until golden brown, approximately 1 minute. Drain on paper
 towels and serve with lemon slices and cocktail sauce, if desired.
 Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer. Preparation
 time: 10 to 15 minutes. Cooking time: Approximately 1 minute.