Recipe#11005

Title: Fish Cakes

From: "Fred Towner" townerf@cyberlink.bc.ca 
 Newsgroups: rec.food.recipes 
 Subject: Fish Cakes 
 Date: 29 Apr 1998 05:53:19 -0600 
 Message-ID: <008001bd719a$cb0756c0$9c1557d1@default> 

Yield: 4 servings
 1 egg
 1 tablespoon lemon juice
 1 onion, finely chopped
 2 tablespoons prepared mustard
 1/2 teaspoon salt
 1/4 teaspoon pepper
 1 teaspoon parsley flakes
 1 pound cooked fish fillets, flaked
 1/2 cup cornflake crumbs
 1/4 cup butter
 Combine egg, lemon juice, onion, mustard, salt, pepper, and parsley
 flakes; toss with fish. Add enough cornflake crumbs to bind mixture.
 Shape fish into cakes. roll each cake in remaining cornflake crumbs
 to coat outside. Melt butter in large fry pan. Add fish cakes and
 cook until crisp and browned on both sides. Transfer to heated
 platter; serve.