Recipe#11013

Title: Fish Green Sauce 02

From: "Iqaki" adiazm.agc@nexo.es 
 Newsgroups: rec.food.recipes 
 Subject: Basque Fish in Green Sauce 
 Date: 1 Jul 1998 10:43:19 -0600 
 Message-ID: <01bd755a$cc4f56e0$dd0a4bc2@i-aki> 

2 lbs of monkfish, leak or similar
 some clams
 1/4 cup of olive oil
 wheat
 1 garlic clove
 parsley
 1 cup of white wine
 1/2 l. "fish fumet"
 salt
 Cut the fish and put a little bit salt on each slice. Pass the fish
 by the wheat. Put the oil in a pan on fire. add the garlic cut in
 "brunoise" and when it "dances" on the oil, add the fish pieces.
 Add the white wine and the "fish fumet".Add the clams that we have
 clean before. Cover the pan and leave cooking about 5 minutes. When
 the fish is done, add the fresh parsley slice and add more salt if
 it's necessary.